Below are a Market Chef recipes from 2011 to present.

Local scallop & green pea risotto w mascarpone and citrus & cress

A mouthwatering dish to beat the winter chill

Chicken, thyme and mushroom risotto w/roasted asparagus

Warm up for winter with this delight

Lemongrass Coconut Poached Chicken Salad

Tender poached chicken with a spicy salad

Lime Marinated Beef and Glass Noodle Salad

A fresh asian salad with a hint of chilli to warm you up

CITRUS SALAD, VANILLA PIKELETS, TOASTED COCONUT AND SABAYON

This classic snack has grown up

Local Raspberry with chocolate pikelets, chocolate sauce, toasted macadamia and sabayon

A contemporary spin on a classic

Béarnaise with steamed Atlantic salmon, broccolini and duck fat potatoes

This is my kind of fish and chips!

Béarnaise with pan fried sirloin, duck fat potatoes and Gympie green beans

Steak and potatoes has never tasted this good!

Tuscan style chicken & chorizo soup with local basil, cabbage & sherry and garlic croutons

A delicious italian inspired soup

Local Prawn, scallop & snapper chowder with roasted capsicum, charred corn and coriander

A delicious seafood chowder

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