Asian Street Food
Renowned for their business ‘Asian Street Food’ at Eumundi Markets every Wednesday and Saturday, Leigh and Sophie also do private catering to suit all budgets.
Their extensive travels through Asia ignited their passion for South East-Asian fare. Asian Street Food came about following a three month adventure through Thailand, Cambodia, Laos and Vietnam. Whilst travelling, thinking and eating, they came up with the idea to do an Asian street food stall at Eumundi markets and could not wait to get home and wow everyone with the flavours, textures and balance that Asian food has to offer.
Both Leigh and Sophie are chefs, and with 27 years experience between them, have always loved the pleasure of bringing happiness to people through food. Their cooking experience comes from working in top restaurants such as Arc in Fortitude Valley, Chilli Jam Noosaville, The Spirit House Yandina, Sails restaurant Noosa and Day Dream Island, along with many others.
They think it is important to source the freshest local produce available, and visit farms and suppliers so they know they are getting the best.
Everything they sell is made from scratch – dumplings, spring rolls, dressings, sauces, etc
Their menu includes:
Vietnamese Omelette Baguette with Chilli Sauce and Coriander $6.50
Vegetable and Vermicelli Spring Roll with Home-Made Sweet Chilli $4 each
Chicken and Cashew Sui Mai with Chilli and Ginger Soy $8
Som Tum Salad with Smoked Ocean Trout $8
Laab Gai with Sticky Rice sml $6.50 Lge $10.50
Crispy Braised Pork and Thai Mee Grob Noodles with Hot and Sour Herb Salad $10
Leigh and Sophie travel annually to Asia to get new ideas and rekindle their love of Asian food.