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In the Canecutter's Section

In the Canecutter's Section

Rod's 'Brazilian Tapioca' is a Brazilian delicious food made from the starch extract from cassava plant, with savoury and sweet filling options.

He only uses gluten-free ingredients and offers tasty vegan options, with choices including:

Vegan - hummos, mushroom, dried tomato, olives, red onion, spinach

Vegetarian - same as vegan + halloumi cheese

Smoked salmon, guacamole, red onion, cream cheese, spinach

Chicken, pesto, cream cheese, spinach

Banana/ Strawberry/ Nutella/ Peanut Butter/ Honey & Cinnamon

The Tapioca is native to South America and was recognised as the principal food for the indigenous people. Tapioca is more than just a food - it has many diverse and medical uses as treat various healthy conditions like rheumatoid arthritis, anxiety, diabetes, colon cancer, irritable bowel syndrome, cardiovascular disease, and nervous system disorders.

Rod's very happy to introduce this delicious, healthy and nutritious food to food-loving Australians, as Tapioca is becoming increasingly popular around the world for those who are looking for healthy alternative.

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