Wed 8AM-1:30PMSAT 7AM-2PM

Tonkens Spices and Condiments

Food and Produce

Tonkens Spices and Condiments

Food and Produce

Tonkens Spices and Condiments

Food and Produce

Tonkens Spices and Condiments

Food and Produce

Tonkens Spices and Condiments

Food and Produce

Find Us

Wednesday:
In the Canecutter's Section

Saturday:
In the Canecutter's Section

Ken brings the sunshine, colour and spices of the Seychelles Islands to Eumundi Markets every Wednesday and Saturday.

He grew up in a huge spice garden, where the melding and use of spices and condiments reflected the broad ethnic diversity of the Seychelles culture ( a fusion of roots that are French, African, Indian and Asian).

Ken's lifelong foodie passion is now a full-time family business he runs with his wife June.

Together they make TonKen's Seychelles Creole Spices & Condiments - curry pastes , powders, spice mixes, dry spices ,chutneys, relishes, achars/pickles and creole sauces.

Fresh seafood (especially fish and octopus), rice, vegetables and tropical fruit are the keynote of the Seychelles cuisine, although meat is increasingly an important ingredient, and Ken will happily suggest recipes to introduce the Creole spices and condiments in your cooking.

For a fuller experience of the Seychelles cuisine, contact Ken to discuss TonKen's home catering service.

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