OPEN WED 8AM - 1:30PM & SAT 7AM - 2PM

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In the Canecutter's Section

In the Canecutter's Section

Alex makes delicious doner and chicken kebabs as well as a range of pide - flavoured Turkish breads with a range of toppings to choose from: spinach, cheese and garlic; basil, roma tomato and haloumi cheese; ham, pineapple and cheese; and olives, mild chilli, garlic, spinach and cheese.

He also stocks traditional Turkish sweets of baklava and Turkish delight. Yum!

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