Find Us
Wednesday:
In the Canecutter's Section
Saturday:
In the Canecutter's Section
Ten Acres is a farm, a business, a diverse little family property, with big dreams of feeding people good wholesome slow food. They are an artisan bakery, the good old fashioned sourdough type, where premium sourdough bread is lovingly handcrafted with organic, sustainable and locally sourced ingredients.
Ten Acres are proud farmers of organically grown garlic, citrus and seasonal cut flowers. Their fresh imperial mandarins and navel oranges are available during the winter months, while their garlic is available annually from October. And just so their sourdough doesn’t get lonely, they lovingly handcraft a variety of marmalades.
The Ten Acres kitchen is located at the heart of their farm in Ninderry, an idyllic rural suburb nestled in the Sunshine Coast hinterland. Lush green grass, citrus blossom, fertile red soil, and fresh country air make it the sweetest location for baking and growing all Ten Acres has to offer.
Follow the locals to Ten Acres Farm, here at the Original Eumundi Markets every Wednesday.
